Type/Varietal:Chinese Baijiu, Kaoliang Jiu, Gaoliang Chiew, Sorghum Wine, Chinese White Liquor, Distilled Spirits, Light aroma (fragrance / flavour) Baijiu
Brand:ChyiLehWei ChiuHou
Location:Chiayi County, Taiwan
Tasting Notes:A nose of baked wheat bread with citrusy freshness. Intense savoriness of fermented stone fruit and bright floral.The palate is powerful but very soft with doughy flavors, ripe plum, white grape. Finish is long and smooth.
Match Food: Red Meat, Seafood, Pickled Meat or Vegetables, Caviar, Bread or cracker